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05-Nov-2017 19:38

Religious orders and royal households were among the earliest practitioners of quantity food production...

Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...

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Certain phases of foodservice operations reach a well-organized from as early as feudal times...

5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.

The genesis is quite interesting and not at all what most people expect.

According to the current edition of Larousse Gastronomque (p.

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194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.The French Revolution launched the modern the restaurant industry.